Nuts, fruits, vegetables, grains and also vegetables abound in Greece. Olive trees as well as lemon are grown a lot too as Greece postures perfect weather conditions for expanding them Lamb is utilized a great deal in Greek non-vegetarian cooking. Food preparation is kept easy by making it possible for the taste of fresh components, natural herbs as well as flavors to beam through as opposed to covering them up. Barbecuing, baking, toasting, frying, and also cooking are a few of the popular cooking methods. Many of the vegetarian and non vegan dishes are prepared utilizing herbs, onions, tomatoes, oregano and also pleasant basil. Olive oil is the primary food preparation oil. Greek salads are used as side dish with practically all non veg dishes as well as is made from onions, celery, peppers, cucumbers and so on. The salad will have black olives as well as a soft salty cheese described as feta. Soups like lentil and also pea are frequently functioned as part of a Greek meal. Soupa avgolemono is a popular hen soup that is flavored with lemon. Moussaka is one more preferred dish in Greece as well as is used an interested combination of grounded lamb and eggplant after which it is skilled with cinnamon, oregano and also tomato. Cheese as well as white sauce are included and afterwards the entire mix is baked in oven.