An review of the traditional nyonya food
There is a misconception among several non Asian that all curries are intense warm, and needs glasses of cool water to subdue the burning sensation on your tongue. There is an incredibly flavorful curry comes from Malaysia which is milder, and also still full with fantastic taste of a myriad of seasonings and natural herbs that you expected from a spectacular asian dish. The name is arising from an enjoyable tale back right into the British nest time. He asked the girl if she is willing to share her recipe. The lady told him that it is a hen curry meal as well as show him the means of cooking. He improvisated the recipe by substantially lowered the quantity of chili and also incorporated a variety of Chinese ingredients. To his joy, most of the site visitors in addition to the captain are appreciating the bursting myriad of flavors of this non-traditional meal. The captain ask him what’s the name of this dish. The secret characteristic of chicken kapitan is making use of the timeless Malay natural herbs and seasonings yet much less spicy as compared to the common Malay curry. The result is a curry that is preferable to the palate of the Chinese who does not typically eat spicy food as much as the Malays.
