We talk about fresh seafood that is available in the local market and also in some grocery stores. For that we need to first define what we imply by fresh. When transport of fish is needed, then you can be rest assured that there is some sort of freezing procedure that is included to keep the fish as fresh as feasible. * Any type of fish that has to be delivered will certainly need to be cooled and also for the most part the refrigeration will not depend on criteria. * Enzymes that are in the muscle mass of the fish will start to damage down the flesh of the fish and this process can impact the high quality of the fish
* If the fish is left revealed to the sun, some freshwater fishes will release toxic substances and also this can be unsafe to you. So in contrast to the truth that icy fish and shellfish is not as fresh as the ones in the market, one can be ensured of top quality when it concerns icy fish.