India has a significant coastline and also the occupants obeying the side of it are highly depending on the rich water life as a source of income in addition to food. India is a land of abundant marine life and fish and shellfish. Fish collected by these anglers are provided to other parts of the globe. You can delight in recipes made from Indian fish throughout the year other than in the downpour. Downpour is the rainy season which starts from June as well as lasts to September. Given that fish resembles by a lot of the households so to avoid shortage of seafood and prepare themselves for downpour they preserve fish by salting as well as drying out or occasionally also by pickling them. In order to preserve for long duration they put few mango leaves in container. Same process is adhered to by representatives as well as distributors, they alter fresh fish into icy meals and also supply to various other parts of India. These representatives and suppliers likewise make free home distribution for mass orders. It is powerhouse of important nourishment and also is good for brain, eyes and also health. According to Central Marine Fisheries Study Institute, Kochi, there is presence of deep sea squids in Arabian Sea. This research study has opened up brand-new window to provide this high value seafood to different international nations as well as make valuable fx.