The outcomes are tasty and great for you. Although it has a track record for being spicy, not all Mexican dishes are hot. Depending upon the location of Mexico a dish is from, the food could be based much more on beans, fruit, or fish and shellfish. They also shared their bounty from Spain. Pork, lamb, beef, garlic, cheese, milk, a glass of wine, vinegar, and citrus fruits were all brand-new to the indigenous Mexicans. Each area then added their specializeds to this foundation. In northern Mexico, the meat was usually smoked over an open charcoal fire. Oaxaca is believed to be the area corn was first trained. Even today, there are several selections of corn expanded in this field that can be discovered no place else. They make seven various selections of mole sauce in Oaxaca. Fish is located in tamales, tacos, burritos and more because of the abundance of this component. True Mexican food is extremely different from what you get in the United States. In Mexico, it would be extremely rare to be offered both rice and beans in the very same program, or perhaps the same meal. In the US, it is common to have them offered together on the exact same plate. They are truly magnificent. Consuming Mexican food does not have to indicate hamburger tacos and salsa, though that definitely is a way to enjoy it. The cuisine of Mexico is so rich and loaded with variety that you may be amazed in all, it needs to offer.